So this is how it all happened....we really loved what we ate at home, but finding ‘that’ far far away from home was getting a bit tricky. We figured we were not the only ones craving for home made Ethiopian food. So why not open a small place, get everyone together, cook and eat? The reaction from our friends and guests became the driving force. 3 years on, we are still here and far far away from home.
Addis is open again for dining starting from 1.6.2020. We recommend to make table reservations as we are allowed to operate only at a half capacity following government recommendations. Welcome!